Treviso, located in the heart of Italy’s Veneto region, offers a delicious culinary experience that combines traditional Venetian flavors with its own local specialties. The city is famous for its fresh produce, especially its prized radicchio, and is the birthplace of both **Prosecco** and **Tiramisù**. Here’s a guide to the must-try foods and drinks when visiting Treviso:

Radicchio di Treviso Treviso’s most iconic food is the **Radicchio Rosso di Treviso**, a unique red chicory with a slightly bitter taste that is highly prized throughout Italy. Often referred to as "red gold," this crunchy vegetable is in season during the colder months and is served in a variety of ways. You’ll find it grilled, sautéed, or used in salads, risottos, and pasta dishes. **Risotto al Radicchio** is a signature dish, where the bitterness of radicchio perfectly balances the creamy risotto.

Tiramisù Treviso proudly claims to be the birthplace of **Tiramisù**, one of Italy’s most beloved desserts. This rich, creamy treat is made with layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and a dusting of cocoa powder. Be sure to try this classic dessert in one of Treviso’s many traditional bakeries or restaurants, where you'll taste an authentic version of this sweet delicacy.

Prosecco Just a short drive from Treviso lies the **Prosecco Hills**, where the world-famous sparkling wine **Prosecco** is produced. The light, bubbly wine pairs perfectly with almost any dish and is a must-try when dining in Treviso. You can order a glass of Prosecco at any local bar, or visit nearby vineyards in **Conegliano** or **Valdobbiadene** for tastings. The **Prosecco Superiore DOCG** is the highest quality you can sample.

Baccalà Mantecato A traditional Venetian dish that is also popular in Treviso, **Baccalà Mantecato** is a creamy salt cod spread. The cod is whipped with olive oil until it reaches a smooth consistency and is typically served on crispy slices of bread or polenta. It's a great appetizer to start your meal, offering a taste of the region's seafood tradition.

Sopa Coada For a truly local experience, try **Sopa Coada**, an ancient Treviso specialty. This comforting dish is essentially a pigeon soup, made by layering slow-cooked pigeon meat and broth with bread in a casserole, then baking it to perfection. Though not as commonly found today, it's a dish steeped in Treviso's culinary history and can be savored in traditional restaurants.

Bigoli in Salsa A rustic pasta dish typical of the Veneto region, **Bigoli in Salsa** is made with thick, spaghetti-like pasta (bigoli) and a savory sauce of anchovies and onions. The sauce’s richness complements the hearty pasta, making this a satisfying dish. It’s often served during special occasions and religious holidays but can be found on many menus in Treviso.

Fegato alla Veneziana A Venetian classic that you’ll find in Treviso, **Fegato alla Veneziana** is a dish of tender, thinly sliced liver sautéed with onions. The liver is often served with soft polenta, a staple of the region, which balances the strong flavors of the dish. This is a must-try for those looking to experience authentic Venetian cuisine.

Polenta **Polenta** is a traditional side dish in the Veneto region, including Treviso. It’s made from cornmeal and can be served soft and creamy, or allowed to cool and solidify, then grilled or fried. Polenta accompanies many local dishes, especially those with rich sauces, meats, or fish, making it a versatile and delicious addition to any meal.

Frittelle If you visit Treviso during **Carnevale** (the pre-Lenten festival), make sure to try **Frittelle**, sweet fritters that are popular in the region. These fried dough balls are often filled with raisins, pine nuts, or custard, and dusted with powdered sugar. They’re a delicious street food treat that’s hard to resist!

Risi e Bisi A simple yet hearty dish, **Risi e Bisi** is a traditional Venetian rice and pea dish, resembling a thick risotto. It’s typically made with fresh spring peas and flavored with pancetta, onions, and Parmesan cheese. In Treviso, it’s often enjoyed as a comforting first course, especially in the spring when peas are in season.

Formaggi (Cheese) Treviso and the Veneto region are home to some fantastic cheeses. Be sure to try **Asiago**, a semi-soft cheese from the nearby Alps, or **Montasio**, another local favorite. Pair these cheeses with local cured meats and a glass of Prosecco for a true taste of the region.