**What to eat in The Hague (Netherlands)** is a journey through Dutch classics, international flavors, and fresh seafood, reflecting the city’s rich culinary diversity. As a coastal city, **fresh fish and seafood** are at the heart of many dishes. Be sure to try **haring (raw herring)**, traditionally served with onions and pickles—an iconic Dutch snack that’s best enjoyed at a local haring stand.

For seafood lovers, **kibbeling** (deep-fried battered fish) is a must, often served with tangy garlic or tartar sauce. **Mussels**, **North Sea sole**, and **prawns** are also popular and can be found in seaside restaurants at **Scheveningen Beach**.

The Hague is also known for **Indonesian cuisine**, a legacy of the Netherlands’ colonial history. **Rijsttafel**, or “rice table,” is a feast of small, flavorful Indonesian dishes such as satay, beef rendang, and spicy sambal. This unique culinary experience is a must for any food enthusiast.

In the city center, you’ll find cozy cafés and brasseries offering traditional Dutch fare. Try **bitterballen**, crispy meat-filled snacks, paired with a local beer. **Stamppot**, a comforting dish of mashed potatoes mixed with vegetables and served with sausage, is perfect for colder days. For something sweet, indulge in **stroopwafels**—thin waffles filled with caramel syrup—or a slice of **appelgebak** (Dutch apple pie) with whipped cream.

The Hague’s food scene also embraces a variety of international cuisines, from Mediterranean to Middle Eastern, reflecting the city’s multicultural vibe. Whether you’re sampling Dutch favorites or exploring global flavors, **The Hague’s culinary landscape** is sure to leave you satisfied.