Semarang is a food lover's paradise, offering a rich variety of traditional dishes that reflect the city’s multicultural influences. Here are some must-try dishes when visiting Semarang:

Lumpia Semarang One of the city’s signature dishes, lumpia are spring rolls filled with a mix of bamboo shoots, egg, chicken, and shrimp. Often served with a sweet and savory sauce, lumpia are a must-try snack that embodies Semarang’s Chinese-Javanese heritage.

Tahu Gimbal A flavorful dish combining fried tofu, shrimp fritters (gimbal), boiled eggs, and vegetables, all drenched in a rich peanut sauce with a touch of petis (fermented shrimp paste). It's a delicious street food that offers a unique, savory flavor.

Nasi Ayam Semarang This dish is a local favorite consisting of rice served with shredded chicken, coconut milk sauce, boiled egg, tofu, and a side of sambal (spicy chili paste). It’s often accompanied by a small serving of rich, flavorful chicken broth.

Wingko Babat A traditional snack, Wingko Babat is a chewy, sweet coconut cake made from glutinous rice flour and grated coconut. This sticky treat is perfect as a souvenir or quick bite while exploring the city.

Bandeng Presto A beloved fish dish, Bandeng Presto features milkfish that has been pressure-cooked until tender, including the bones. It’s often served fried or grilled and comes with a side of sambal for an extra kick.

Mie Kopyok A simple yet satisfying noodle dish, Mie Kopyok consists of soft boiled noodles, tofu, bean sprouts, and crispy crackers, all mixed in a light, savory broth. It’s a popular dish for lunch or a quick snack.

Soto Semarang A local version of Indonesia’s popular soto (soup), Soto Semarang is a clear, light broth filled with shredded chicken, glass noodles, and bean sprouts, topped with a sprinkle of fried shallots. It’s perfect for a warm, comforting meal.

From street food to traditional local specialties, Semarang’s diverse culinary scene is sure to please any traveler. Be sure to sample these iconic dishes to get a true taste of the city’s vibrant food culture.