Luque, Paraguay, offers a variety of traditional drinks that reflect the country's rich cultural heritage and warm climate. One of the most iconic beverages is **tereré**, a refreshing cold yerba mate infusion that is deeply rooted in Paraguayan culture. Unlike hot mate consumed in neighboring countries, tereré is served over ice and often infused with medicinal herbs known as **"yuyos"**, which locals believe have health benefits. It’s common to see groups of friends and families sharing a **guampa** (a traditional cup) and passing around a **bombilla** (metal straw), making tereré a social ritual as much as a drink.

For those who prefer something sweet, **cocido quemado** is a popular option. This hot drink is made by burning yerba mate with sugar, then mixing it with hot milk or water, creating a smoky, caramelized flavor. It pairs perfectly with **chipa** or other Paraguayan pastries, making it a favorite for breakfast or an afternoon snack.

When it comes to alcoholic beverages, **caña paraguaya** is a must-try. This strong sugarcane liquor, often compared to rum, is enjoyed neat or mixed into cocktails. Another local favorite is **clericó**, a fruity wine punch similar to sangria, made with red or white wine and mixed with chopped seasonal fruits. Whether sipping on refreshing tereré in the shade, enjoying a warm cup of cocido in the morning, or toasting with a glass of clericó, Luque offers a diverse selection of drinks that enhance the Paraguayan experience.