Lublin’s food scene offers a delicious mix of traditional Polish dishes and regional specialties with an eastern Polish twist. Here are some must-try foods and dining experiences for visitors:

Cebularz One of Lublin’s signature snacks, **cebularz** is a savory flatbread topped with onions and poppy seeds. This regional specialty has been enjoyed for centuries and is sold in bakeries and street stalls throughout the city. Its crunchy crust and soft, flavorful topping make it perfect for a quick snack.

Pierogi Poland’s beloved dumplings, **pierogi**, are a must-try in Lublin. Available in both sweet and savory varieties, the most traditional fillings include potato and cheese (ruskie), mushrooms, meat, and sauerkraut. Try them boiled or fried, often served with sour cream and fresh herbs.

Bigos Often referred to as “hunter’s stew,” **bigos** is a hearty dish made with sauerkraut, fresh cabbage, various meats, and spices. This slow-cooked stew has rich, comforting flavors and is especially popular during colder months. You can find it in traditional Polish restaurants around the city.

Kaszanka For an authentic taste of Polish cuisine, try **kaszanka** (Polish blood sausage), made with buckwheat, pork, and spices. Typically grilled or fried, it’s often served with onions and potatoes, and its hearty, earthy flavor is popular among locals.

Lublin Beer at Perłowa Pijalnia Piwa Lublin is home to the **Perła Brewery**, one of Poland’s oldest and most respected breweries. Visit **Perłowa Pijalnia Piwa**, the brewery’s atmospheric pub, to try local beers, including Perła Chmielowa, a pale lager with a light, refreshing taste. It’s an ideal way to experience Lublin’s beer culture.

Flaki For the adventurous, **flaki** is a traditional Polish tripe soup with a spicy, peppery flavor. Slow-cooked with vegetables and beef, it’s a beloved comfort food for many Poles. Look for it on the menu in classic Polish restaurants.

Sernik Lubelski (Lublin Cheesecake) A sweet highlight, **sernik lubelski** is a regional version of cheesecake made with a creamy layer of Polish twaróg (curd cheese) and often flavored with vanilla or lemon zest. This dessert has a light texture and subtle sweetness, making it a delightful end to any meal.

Kogutki Lublin (Lublin Rooster) Lublin is famous for **kogutki**, small, decorative rooster-shaped gingerbread cookies. Traditionally given as gifts, they have a sweet and slightly spiced flavor and are popular during the holiday season or Lublin’s folk festivals.

Pickled and Fermented Foods Eastern Polish cuisine has a strong tradition of pickling, so be sure to try **ogórki kiszone** (pickled cucumbers) and **kapusta kiszona** (sauerkraut). These tangy and savory treats pair well with many traditional dishes and are a staple in Polish homes.

Barszcz Czerwony (Red Beet Soup) A popular Polish soup, **barszcz czerwony** is made with beetroot and served hot or cold. Its bright, earthy flavor often includes a hint of garlic and is sometimes accompanied by small dumplings (uszka) filled with mushrooms or meat.

Lublin’s restaurants, cafes, and local bakeries offer a delicious window into Poland’s rich culinary traditions. With its mix of hearty, comforting dishes and local specialties, the city is a rewarding destination for food lovers.