Maceió’s local cuisine is a vibrant celebration of the flavors and ingredients of Brazil’s northeastern coast, heavily influenced by Afro-Brazilian traditions. One of the standout dishes to try is **sururu**, a rich and flavorful mussel stew, typically served with rice and accompanied by **farofa** (toasted cassava flour). Another must-try is **caranguejo**, or crab, which is often prepared in a variety of ways, from spicy crab stew to grilled or boiled crab served with a tangy dipping sauce.

For a lighter snack, **baião de dois** is a comforting dish made with rice, beans, and dried beef, often served with fried plantains or cheese. If you’re craving something savory and crispy, **empanadas de queijo** (cheese-filled pastries) or **pastéis de camarão** (shrimp-filled pastries) make for great street food options.

Maceió’s coastal location makes seafood a central part of the culinary scene, so don’t miss out on the fresh **peixe grelhado** (grilled fish), often served with **vinagrete** (Brazilian-style salsa) and rice. For dessert, try **doce de leite de coco**, a sweet coconut treat that perfectly captures the tropical flavors of the region.

Wash it all down with a refreshing **limonada de coco**, a creamy coconut limeade, or a glass of **cachaça**, the iconic Brazilian spirit. The combination of fresh seafood, rich flavors, and tropical ingredients makes Maceió’s cuisine an essential part of the experience for visitors.