Zagreb’s cuisine is a delicious blend of traditional Croatian flavors and Central European influences, offering everything from hearty meat dishes to sweet pastries. Here are some must-try foods in the city:

**Štrukli**: A Zagreb specialty, this baked or boiled pastry is filled with cheese and can be served savory or sweet. It’s a must-try comfort food.

**Zagrebački Odrezak**: Often called Zagreb’s version of a schnitzel, this dish consists of a breaded and fried veal or pork cutlet stuffed with ham and cheese, similar to a Cordon Bleu.

**Pasticada**: A slow-cooked beef stew, marinated in red wine and spices, usually served with homemade gnocchi. It’s a Dalmatian dish but widely enjoyed in Zagreb.

**Purica s Mlincima**: A traditional dish of roasted turkey served with *mlinci*, thin, baked dough that is softened in meat drippings for a rich and flavorful side.

**Grah (Bean Stew)**: A popular Croatian comfort dish, this thick and hearty bean stew is often cooked with sausage or smoked meat, perfect for colder days.

**Ajvar**: A flavorful red pepper and eggplant relish that accompanies grilled meats and fresh bread—great for dipping and adding extra flavor to any meal.

**Kremšnita**: A famous Zagreb dessert, this creamy vanilla custard pastry with a crispy top layer of puff pastry is a sweet treat you don’t want to miss.

**Fritule**: Small, deep-fried dough balls, often dusted with powdered sugar or flavored with raisins and citrus zest, perfect for a snack or dessert.

Pair your meal with a glass of local Croatian wine or a sip of *rakija*, a strong fruit brandy that locals often enjoy as a digestive. Whether you’re dining in a traditional tavern or a modern bistro, Zagreb’s food scene offers a delicious taste of Croatia’s culinary heritage.