The local cuisine of Seychelles is a delicious reflection of its diverse cultural heritage, blending African, French, Indian, and Asian influences into vibrant Creole flavors. Fresh seafood takes center stage—think grilled fish, octopus curry, and tuna steak, often marinated with aromatic spices, garlic, and lime.

A typical Seychellois meal includes rice, lentils, and chutneys made from local fruits like papaya or mango. You’ll also find hearty dishes such as ladob (a sweet or savory coconut-based stew) and kat-kat banane, made with bananas and fish.

Don’t miss sampling breadfruit chips, bat curry (a local delicacy), or freshly caught red snapper served with a spicy Creole sauce. For dessert, tropical fruits and coconut feature prominently, often paired with refreshing drinks like calou (palm wine) or local rum punch.

Dining in Seychelles is as much about the laid-back island atmosphere as it is about the food—whether you’re enjoying a beachside barbecue or a fine meal in a Creole restaurant, every bite tells the story of the islands’ rich and flavorful history.