Salerno’s cuisine captures the flavors of the Mediterranean, offering fresh seafood, local produce, and classic Italian dishes that reflect the region's rich culinary heritage. A must-try dish is **spaghetti alle vongole**, a simple yet delicious pasta with fresh clams, olive oil, garlic, and parsley, often served with a touch of white wine. Another local favorite is **scialatielli ai frutti di mare**, a hearty, homemade pasta with a mix of seafood like mussels, clams, and shrimp, highlighting the area’s access to the Tyrrhenian Sea.

For a true taste of Salerno, sample **sfogliatella** pastries, famous in this region, with flaky layers filled with sweet ricotta and citrus zest. Pizza lovers will enjoy **pizza Margherita** or **pizza alla marinara**, simple but packed with fresh flavors from local tomatoes, mozzarella, and basil.

Salerno’s location in Campania also means there are delicious **limoncello** liqueurs made from local Amalfi lemons, perfect as a post-dinner treat. To finish, try **delizia al limone**, a delightful lemon sponge cake with creamy filling, which captures the area’s love for citrus. Dining in Salerno offers a perfect blend of traditional Italian tastes and coastal freshness, making every meal an experience to remember.