Olbia’s cuisine is a delightful blend of Sardinian flavors, fresh seafood, and rustic Mediterranean ingredients. Start with **zuppa gallurese**, a traditional dish from the Gallura region near Olbia, made with layers of bread soaked in lamb or beef broth, covered in cheese, and then baked until golden and bubbling—a comforting, hearty choice.

Seafood lovers will find plenty to savor. Try **spaghetti alla bottarga**, pasta tossed with grated mullet roe (known as "Sardinian caviar"), garlic, and olive oil, a local favorite for its rich, briny flavor. **Fregola con arselle** is another Sardinian specialty, a unique pasta similar to couscous served with clams in a savory tomato and garlic sauce.

In Olbia, you can also enjoy **porceddu** (roast suckling pig), a beloved Sardinian dish traditionally slow-roasted over aromatic myrtle branches. Pair it with **pane carasau**, a thin, crispy bread served as an appetizer or alongside main courses.

For dessert, don’t miss **seadas**, a delicious pastry filled with tangy pecorino cheese, lightly fried, and drizzled with local honey—a perfect balance of sweet and savory. Round off your meal with a glass of **mirto**, a Sardinian liqueur made from myrtle berries, or **vermentino**, a crisp local white wine that pairs beautifully with seafood and pasta dishes. Olbia’s flavors offer an authentic taste of Sardinia’s culinary traditions in every bite.