Horta’s local cuisine, much like the rest of the Azores, reflects its Atlantic island heritage with a focus on fresh seafood, local meats, and unique flavors shaped by Portuguese and Azorean traditions. Here’s what to try when dining in Horta:

Lapas (Limpets) Grilled limpets, or **lapas**, are a local delicacy. Served with a touch of garlic, lemon, and butter, these small, flavorful shellfish are often enjoyed as an appetizer. They’re cooked directly in their shells, creating a juicy, savory treat that’s perfect with a glass of local white wine.

Caldeirada de Peixe (Fish Stew) This rich fish stew combines a variety of fresh Atlantic fish, along with potatoes, tomatoes, peppers, and onions in a savory broth. **Caldeirada de Peixe** is often seasoned with local herbs and cooked slowly, allowing the flavors to blend beautifully. It’s a comforting, hearty dish popular among locals and visitors alike.

Polvo Guisado (Stewed Octopus) A favorite in the Azores, **polvo guisado** features octopus slow-cooked with garlic, red wine, and spices until tender. The octopus absorbs the rich flavors, creating a deliciously savory dish often served with potatoes or bread to soak up the sauce.

Alcatra de Carne (Azorean Pot Roast) **Alcatra** is a traditional Azorean beef stew originating from Terceira but loved across the islands. Made with beef, garlic, onions, wine, and spices, it’s slow-cooked in clay pots, resulting in tender meat with a deep, aromatic flavor. Alcatra is especially popular during local celebrations.

Queijadas da Graciosa These are small, sweet pastries made with a custard filling and a thin, flaky crust. Originally from Graciosa Island, **queijadas** are a popular dessert throughout the Azores, and you can often find them in Horta’s bakeries and cafes as a delightful way to end your meal.

Fresh Grilled Fish and Seafood Being surrounded by the Atlantic, Horta is known for its variety of fresh fish, including snapper, grouper, and mackerel. Most restaurants offer **grilled fish** served with lemon, garlic, and local herbs, highlighting the freshness of the catch. Pair it with locally grown vegetables and Azorean potatoes for a complete island meal.

Espécies (Azorean Spiced Cookies) A unique sweet treat, **espécies** are cookies flavored with a blend of spices like cinnamon, anise, and cloves. Originally from São Jorge, they’re popular across the islands and make for a perfect snack or gift to bring home.

Wines and Liqueurs The Azores produce unique wines and liqueurs thanks to the volcanic soil and climate. While on Faial, try a glass of **Verdelho wine** from Pico Island or the local Azorean white wines, which pair excellently with seafood dishes. Locally-made liqueurs from fruits and herbs are also popular.

Cozido das Furnas Although more commonly associated with São Miguel, **cozido** is a traditional Portuguese stew cooked underground using volcanic heat, and you can find versions of it throughout the Azores. This dish includes a mix of meats, vegetables, and sausages, creating a smoky, tender meal that captures the island’s volcanic spirit.

Peter Café Sport’s Signature Gin A visit to Horta wouldn’t be complete without stopping at **Peter Café Sport**, where you can try their iconic gin and tonic. Known worldwide among sailors, this drink is almost a rite of passage, best enjoyed with views of the vibrant marina.

Dining in Horta gives visitors a taste of the Azorean way of life, with simple, high-quality ingredients, bold flavors, and a rich culinary tradition deeply connected to the island’s landscape and seafaring heritage.