The local cuisine in Guarulhos reflects the diverse and flavorful traditions of Brazil, with an emphasis on fresh ingredients, bold flavors, and regional influences. One of the most popular dishes to try is **feijoada**, a hearty black bean stew traditionally made with pork, sausages, and beef, often served with rice, collard greens, and orange slices. It’s a comforting and filling meal that captures the essence of Brazilian home cooking.

Another must-try is **pastel**, a crispy, deep-fried pastry filled with a variety of ingredients such as cheese, meat, or vegetables, commonly served as a snack or street food. You can find pastéis at local markets like the **Feira Livre**, where vendors offer a wide array of fillings to suit every taste.

In addition, Guarulhos offers a variety of grilled meats, a Brazilian specialty known as **churrasco**, typically served with rice, beans, and farofa (toasted cassava flour). This is often enjoyed in traditional **churrascarias**, where skewers of meat are brought directly to the table and carved to order.

For a refreshing drink, try a glass of **caipirinha**, Brazil’s iconic cocktail made with cachaça, lime, sugar, and ice. Alternatively, enjoy a cup of **Brazilian coffee**, which is renowned for its rich, bold flavor. Guarulhos provides a true taste of Brazilian culinary culture, from street food to hearty traditional meals, offering visitors a delightful and flavorful experience.