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Belem
Belém, the gateway to the Amazon, is a vibrant city in northern Brazil known for its rich history, unique culture, and incredible cuisine. Located along the Guajará Bay, it boasts stunning colonial architecture, such as the **Belém Metropolitan Cathedral** and the **Forte do Presépio**, which reflect its Portuguese heritage. The city is famous for the **Ver-o-Peso Market**, one of Brazil’s largest open-air markets, where visitors can experience the flavors and aromas of the Amazon, from exotic fruits to traditional dishes. Surrounded by lush nature, Belém is a perfect blend of urban charm and the wonders of the rainforest.

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Belém, nestled in the heart of the Amazon, offers a fascinating array of beverages that reflect the region's rich biodiversity and cultural heritage. From exotic fruit juices to unique spirits, the drinks in Belém provide a true taste of the Amazon.

One of the must-tries is **açaí**, but here it’s enjoyed differently than the sweetened bowls popular worldwide. In Belém, açaí is prepared savory, often served chilled with manioc flour or as a side to fried fish. Its deep, earthy flavor is a staple of the local diet and a cultural experience in itself.

Fresh fruit juices are another highlight. Belém’s markets, especially the **Ver-o-Peso Market**, offer an incredible variety of Amazonian fruits. Try **cupuaçu**, a tangy and creamy juice, or **taperabá** (also known as yellow mombin), which is sweet and slightly acidic. **Bacuri** and **graviola** (soursop) juices are also popular choices, delivering tropical flavors unique to the region.

For a bit of a kick, sample **cachaça de jambu**, a local take on Brazil’s famous sugarcane spirit. Infused with jambu, a native herb known for its numbing effect, this cachaça offers a tingling sensation along with a robust flavor. It’s often enjoyed as a shot and makes for a fun and memorable experience.

Another traditional drink is **tucupi juice**, made from the fermented yellow broth of manioc root. While it’s more commonly used in cooking, some locals enjoy it as a refreshing and tangy drink.

If you’re looking for something non-alcoholic and traditional, try **caldo de turu**, a unique broth-like drink made from a mangrove-dwelling mollusk. While it’s an acquired taste, it’s a beloved local delicacy.

Coffee lovers will also appreciate the strong and aromatic **café com tucupi**, combining robust Brazilian coffee with a touch of tucupi for a surprising flavor twist.

Belém’s drinks are as diverse and vibrant as the Amazon itself, offering visitors an unforgettable journey through the flavors of northern Brazil. Whether you’re sipping on a refreshing fruit juice, savoring the boldness of cachaça, or enjoying a traditional açaí bowl, the beverages in Belém are sure to leave a lasting impression.