The island of Camiguin is part of the Northern Mindanao earthquake epicenter. It is basically volcanic in origin and is entirely made up of deposits attributed to its volcanoes.
# Mt. Hibok-Hibok
# Mt. Vulcan
# Mt. Guinsiliban
# Mt. Mambajao
# Mt. Timpoong
# Mt. Tres Marias
# Mt. Uhay
Most resorts on camiguin offer food of some kind to their guests. Of the few that are also open to outsiders, Paras resort ( filipino food mostly), Camiguin action gekkos ( western and some filipino) and Casa roca inn (western food) are the most frequented places. If you choose to dine outside your resort, you have quite a few options from full restaurants to roast chicken shacks and barbeque stands.
"Value for money" is often used by Filipino diners when they approve of a restaurant.This generally translates to : large portions of really really cheap food.
Quality, presentation, freshness, creativity are not part of the definition and this is an important thing to understand for westerners. But rather than condescend to this fact of life in the country, remember that when you are on a certain budget and have to feed many people, this way of dining makes perfect sense. What is more curious is that most the food served in restaurants that fit this description are easily prepared in the home without much trouble or culinary training.
Most of the restaurants that usually appeal to Filipino tastes and budgets are located in and around Mambajao, Camiguin's capitol. Buffets are often available. There are also several inexpensive establishments stretched along the main road from the town all the way to barangay yumbing, where white island and most of camiguin's resorts are.
These mostly serve localized versions ( not likely to appeal to non-locals that is) of pizza and a mixed and often random selection of western dishes--along with the usual filipino noodle, rice and soup staples. These restaurants , apart from location are more or less the same in quality in food and service, both of which are what you'd expect for budget establishments. Among these are :
Shardana: offers german along with filipino and pizza etc. Native decor. Nothing special. In bug-ong Camiguin.
Checkpoint: --a frozen and processed food lover's paradise. Has some retail on ground floor, none of which adds to the lack of ambiance. Yumbing, Camiguin.
Camiguin Northern Lights: --decent views cannot be saved by some really average food and mind-numbingly slow service. On the main road in Yumbing and in central Mambajao, Camiguin
La isla cocina: some really uninspired mexican and spanish dishes mix with the usual pinoy food. Nice old house but food is really sub par. In bug ong on the main road
Terrasse:mostly filipino food. Expect to see a lot of drunk looking foreigners. Along the main road in yumbing
Pat's pizza;pat's makes the crusts for all the copycats not making their own pizza , which is most the island. They have a small hut serving the same. On the main road in Yumbing
Samuel:from the chieftains of the islands #1 edible souvenir, the pastel. Higher end than the other filipino-style restaurants. . Filipinos looking for familiarity and a sit-down family meal will be comfortable here. The proprietors are certainly trying hard to impress. And for foreigners, this might appeal , or it may come off as "trying a bit too hard.". When Filipinos try to emulate upscale western styles, it too often ends up forced, amateurish and tacky. Central location in urban and concreted mambajao offers little ambiance given the natural wonders Camiguin offers. Rooftop dining area feels more like a basketball court.
Isla filete resto steak house-average, straight from the freezer steaks and mostly typical filipino food. On the main road , just outside mambajao
J & A Fishpen & restaurant: in Benoni, Mahinog, Camiguin is unique in that they allow guests to choose from live seafood from their pens. Crab is sometimes available but is probably the most expensive dish on the island. While located well far away from most resorts, it can be made part of a motor bike tour of the island. Preparations are mostly filipino style and this can be disappointing to foreigners. Locals with a little money tend to enjoy.
La Dolce vita: is run by an italian gentleman who also does most of the cooking. It offers some freshly made pasta and pizza. Decor is "native al fresco" and being on the main road, there is not much to look at other than the airport terminal across the street. Ambiance is spartan and it can get loud if a large family of locals pops in or when trucks roll by. The pizza is a cut above filipino style pizza, which uses processed cheese and premade tomato sauces, rather than the fresh and imported ingredients used at Dolce. This accounts for the higher prices and the scattering of foreigners mixed in with the mostly local clientele. The chef owner is welcoming and is usually present, but may be better served with more presentable attire than the sleeveless shirts he often wears. Located across from the airport just outside of mambajao, Camiguin.
La luna ristorante is also run by an italian and was the original establishment serving pizza on camiguin well before it became copied by nearly every other restaurant. Most consider Luna's pizza to still be the king of the hill. Brick oven pizza is the specialty and those who like the crispy charred crust will be pleased. Pastas and a few filipino dishes are also served but do not stand out like the pizza. Decor is mostly al fresco but the views of the surroundings are obscured. The lighting is fiesta like and those who like the native outdoor vibe will enjoy luna. The place appears to need some refurbishing,as shown by rusty tins roofs and worn furniture. Prices are a bit high for camiguin but well worth it. Service can be uneven particularly when ownership is absent, which is a regular occurrence. Located on the main road in yumbing, around Paras resort.
Guerrera restaurant-yumbing, camiguin is an Asian restaurant that mostly caters to foreigners. It is located in a rice paddy, on the beach ,and the natural views are impressive. Mount hbok hbok looms large on one side, white island on the other. Ambiance is cozy and natural. The small , ( some say too small) , under-stated menus reach international levels of creativity and quality. Service is casual and owners are hands-on.They cook Thai, Vietnamese, and other Asian foods, but curiously not Filipino , and they grow their own produce right on the premises. Best for foodies, couples and small groups as large gatherings, (particularly Filipinos) may feel they get more bang for their buck elsewhere. The brief rough patch of road one must travel can be a challenge at night and in the rain. In yumbing, directly across from white island, down the street from paras resort and yumbing national high school.
Casa roca restaurant--on a wind swept cliffside, diners enjoy mostly western dishes served with a side of hospitality. View of the water far below is limited to a couple of tables but the garden and property has an appealing natural touch,with elements of carved rock and driftwood. The menu is basic comfort food, heavily studded with meat and potatoes and sides of veggies. One can find similar dishes around the island but the service is at least "awake" at casa roca and justifies its considerably higher prices. Owners are usually there to lend a hand. Local retirees, many of whom are on pensions, appreciate the hospitality, and don't mind paying extra for it. Casa roca also has a few rooms to let right on the property so if you like the cuisine, you'll feel right at home. Location is on the outer edge of the mambajao , and you will need a motorbike to reach it. Returning at night can be an adventure. Volcan eco resort is just next door and they too have a mixed western menu.