Maps of the town are freely available in the tourist office and at several stands around the town. Most traveller-oriented businesses can be found on the map.
:See also: [wiki=c2afadec4da6fe19d9f46a6df7502c3f#Do]Aragon:Do:Canyoning[/wiki].
Alquezar is the main starting point for canyons in [wiki=c2afadec4da6fe19d9f46a6df7502c3f]Aragon[/wiki]. Canyoning operators expect customers to drive by their own car from Alquezar to the start of canyon. Operators include:
* More oriented towards experienced canyoners, compared to Avalancha. Progressive discounts for repeat customers (which are 70% of its clients base). Also offers multi-day multi-day packages..
* More popular-sports oriented than Vertientes.
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The food shop appears to be oriented towards locals, but the locals consider it extremely expensive and tourist-oriented. They head to [wiki=bb11e80d280bc068d1b6126d56fcce29]Barbastro[/wiki] to buy food.
Stewed rabbit, partridge, and veal dishes are the best bet in most local restaurants.
* Large portions. Good rabbit and duck main meal. A rare example of really good fried potato--very thin slices. Some will love the pork and bean soup, but it's not for everyone.
* Popular among local climbing and canyoning guides. Only by reservation if you're not staying at the hostel of the same name, which it shares a site with.
* Its popularity seems to be supported only by guidebook recommendations. The service is slow, prices in your bill may differ from menu, and it has poor gaspatxo. Only the Estofado Ternera is really good. The sangria tastes like a cold glintwein.
* Probably the best restaurant among those on the main square. Large salads. Recommended dishes: gazpatxo; rivuelto (local variety of scrambled eggs) with garlic and prawns; veal steaks, both with Roquefort and a-la Pireneas. The red pepper in the dishes is typically pickled, not a fresh vegetable.
* The stewed lamb is good, while the fried variety is not. The paella a-la Navarra is quite large, but bad seafood makes it a dish to avoid.
* Most tables are on a small-and-cozy square in the depths of the old town, a dozen meters away from the restaurant's entrance.